Posts Tagged: beginners

Cooking tips for beginners

Stir very well and simmer the dal makhani uncovered on a low flame. Add the whole spices – cumin seeds, cloves, green cardamoms, black cardamom, 1 inch cinnamon, 1 small to medium tej patta. Rinse both the lentils a couple of times in water. The presentation is done in clean Hindi, but there are […]